A

Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or hybrid strains thereof)

C

eggs

F

soy

G

Milk (milk from mammals such as cow, sheep, goat, horse and donkey and products derived therefrom (including lactose))

H

Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts)

L

celery

M

Mustard

N

sesame

O

Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/l as total sulphur dioxide present